Oh, friends, thank you for being here today—I’m truly excited to share this with you. This No-Bake Peanut Butter Chocolate Cream Pie is one of those desserts that you’ll want to make again and again, not only because it’s downright irresistible but also because it’s easy, comforting, and perfect for any occasion.
If you love the dreamy combination of chocolate and peanut butter, this pie will win your heart at first bite. And the best part? No oven needed! It’s creamy, luscious, and completely fuss-free.
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Why You’ll Love This No-Bake Peanut Butter Chocolate Cream Pie
This pie is a little slice of happiness:
No baking required – perfect for warm days when turning on the oven feels impossible.
Rich yet light – it has that luxurious chocolate-peanut butter flavor without being heavy.
Make-ahead friendly – it sets beautifully in the fridge, so you can prepare it the day before serving.
Crowd-pleasing – chocolate lovers and peanut butter fans unite over this dessert.
The flavor is a dream—smooth peanut butter filling layered with velvety chocolate cream, all nestled inside a crunchy cookie crust. Every bite gives you that melt-in-your-mouth contrast of creamy and crunchy.
Ingredients for No-Bake Peanut Butter Chocolate Cream Pie
For the crust:
2 cups chocolate cookie crumbs (like Oreos, crushed finely)
6 tablespoons unsalted butter, melted
For the peanut butter filling:
1 cup creamy peanut butter
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups whipped cream (or whipped topping)
For the chocolate layer:
1 cup semi-sweet chocolate chips
½ cup heavy cream
½ teaspoon vanilla extract
Optional toppings:
Shaved chocolate
Whipped cream swirls
Mini peanut butter cups
Crushed peanuts
Tools You’ll Need
9-inch pie pan
Mixing bowls
Electric mixer or hand whisk
Rubber spatula
Saucepan for chocolate ganache
Ingredient Substitutions and Additions
Cookie crust – swap Oreos for graham crackers, vanilla wafers, or even pretzels for a salty twist.
Nut butter – almond or cashew butter works beautifully if you’re avoiding peanuts.
Toppings – drizzle caramel sauce, sprinkle sea salt, or add cookie crumbles for extra indulgence.
How to Make No-Bake Peanut Butter Chocolate Cream Pie
Prepare the crust: In a bowl, mix chocolate cookie crumbs with melted butter until the texture resembles wet sand. Press firmly into the bottom and up the sides of a 9-inch pie pan. Chill in the refrigerator while preparing the filling.
Make the peanut butter filling: Beat peanut butter, cream cheese, powdered sugar, and vanilla together until smooth and creamy. Fold in whipped cream until fluffy and well combined. Spread evenly over the chilled crust.
Make the chocolate topping: Heat heavy cream in a saucepan until it begins to simmer. Pour over chocolate chips in a bowl and let sit for 2–3 minutes. Stir until smooth, then mix in vanilla extract. Let cool slightly before pouring over the peanut butter filling.
Chill and set: Refrigerate the pie for at least 4 hours, or overnight, until firm and set.
Decorate and serve: Garnish with whipped cream, chocolate shavings, or peanut butter cups before slicing.
What to Serve with This Cream Pie
Pair a slice of this decadent pie with:
A hot cup of coffee or espresso (perfect balance to the sweetness)
A cold glass of milk (classic combination with peanut butter and chocolate)
Fresh berries for a refreshing contrast
Tips for the Best No-Bake Peanut Butter Chocolate Cream Pie
Use room-temperature cream cheese for a smoother filling.
Chill the crust for at least 15 minutes before adding filling—it helps it stay firm.
Let the chocolate ganache cool slightly before pouring so it doesn’t melt the peanut butter layer.
For super-clean slices, run your knife under hot water and wipe between cuts.
Storage Instructions
Store in the refrigerator, covered, for up to 5 days.
Freeze for up to 2 months—just thaw overnight in the fridge before serving.
General Information
Prep time: 25 minutes
Chill time: 4 hours (or overnight)
Servings: 10–12 slices
Frequently Asked Questions
Can I make this pie ahead of time?
Yes! This pie is perfect for making the day before. Just keep it chilled until serving.
What if I don’t have chocolate chips?
You can use chopped chocolate bars instead—just stick to semi-sweet or dark chocolate.
Can I use natural peanut butter?
Yes, but make sure it’s well-stirred and smooth; otherwise, the filling may not set as firmly.
Is this pie overly sweet?
Not at all. The tanginess of cream cheese balances the sweetness beautifully.
Conclusion
This No-Bake Peanut Butter Chocolate Cream Pie is everything you want in a dessert: rich, creamy, chocolatey, and full of peanut butter goodness. It’s a recipe you’ll return to over and over, especially when you need something simple yet impressive.
If peaches are calling your name after this chocolate indulgence, check out my favorite peach recipes—like fresh peach cobbler, grilled peach salad, and peach muffins.
I’d love for you to make this pie and share your results. Leave a review below, and don’t forget to pin a photo on Pinterest so others can enjoy it too!
Nutritional Information (per slice, approx.)
Calories: 420
Fat: 29g
Carbohydrates: 32g
Protein: 8g
Sugar: 20g