Description
Mini pancakes filled with Nutella, served like cereal.
Ingredients
Scale
- 1 cup pancake mix
- ¾ cup milk
- 1 egg
- 1 tablespoon vegetable oil
- Nutella
- Fresh berries, for topping (optional)
- Powdered sugar, for dusting (optional)
Instructions
- Whisk together pancake mix, milk, egg, and oil.
- Heat a lightly oiled griddle or pan over medium heat.
- Pour small circles of batter onto the hot surface.
- Cook for 1-2 minutes per side, or until golden brown.
- While pancakes are cooking, place a small dollop of Nutella on half of each pancake.
- Fold the pancakes in half to enclose the Nutella.
- Serve the Nutella-stuffed pancake cereal in a bowl.
- Top with berries and/or powdered sugar, if desired.
Notes
- You can use any pancake mix you like.
- Adjust the amount of Nutella to your preference.
- Other toppings like whipped cream or chocolate chips work well.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Keywords: pancake cereal, Nutella, breakfast, easy recipe, pancakes