Description
A quick and easy one-pan dish with creamy sausage and spinach gnocchi.
Ingredients
Scale
- 1 lb Italian sausage
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Add sausage and cook until browned, breaking it into small pieces.
- Add minced garlic and cook for 1 minute.
- Stir in gnocchi and cook for 2 minutes.
- Pour in heavy cream and bring to a simmer.
- Add spinach and cook until wilted.
- Sprinkle Parmesan cheese and stir until melted.
- Season with salt and pepper.
- Serve warm.
Notes
- Use pre-cooked sausage to save time.
- Add red pepper flakes for extra heat.
- Replace spinach with kale if preferred.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg
Keywords: one-pan, creamy, sausage, spinach, gnocchi, easy dinner