Description
A creamy and delicious one-pot chicken Alfredo pasta dish that’s quick to make and easy to clean up.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced
- 8 oz fettuccine pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried parsley
Instructions
- Heat olive oil and butter in a large pot over medium heat.
- Add chicken and cook until no longer pink, about 5-6 minutes.
- Add garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Add pasta, salt, and black pepper. Stir well.
- Cover and cook for 15 minutes, stirring occasionally.
- Remove from heat and stir in Parmesan cheese until melted.
- Garnish with dried parsley and serve immediately.
Notes
- Use freshly grated Parmesan for better melting.
- Adjust salt and pepper to taste.
- Add vegetables like broccoli for extra nutrition.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 450mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 180mg
Keywords: One-Pot Chicken Alfredo, Creamy Pasta, Easy Dinner