Description
A collection of simple and flavorful recipes designed for one-pot or slow cooker preparation.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large pot or slow cooker, brown the ground beef with the chopped onion. Drain off any excess fat.
- Add the minced garlic and cook for 1 minute more until fragrant.
- Stir in the diced tomatoes, kidney beans, diced tomatoes and green chilies, chili powder, cumin, salt, and pepper.
- If using a pot, bring to a simmer, then reduce heat, cover, and cook for at least 30 minutes, stirring occasionally.
- If using a slow cooker, cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot.
Notes
- Serve with your favorite toppings such as shredded cheese, sour cream, or chopped cilantro.
- This recipe can be easily customized with other vegetables like corn or bell peppers.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dinner
- Method: Stovetop/Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 8g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Keywords: one pot, slow cooker, easy dinner, ground beef, chili, beans, quick meal