Description
A simple and refreshing pasta salad featuring marinated artichoke hearts.
Ingredients
Scale
- 1 pound pasta, cooked and cooled
- 1 (14 ounce) can marinated artichoke hearts, drained and chopped
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Instructions
- In a large bowl, combine the cooked pasta, chopped artichoke hearts, red onion, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, and oregano.
- Pour the dressing over the pasta mixture and toss to combine.
- Season with salt and pepper to taste.
- Chill for at least 30 minutes before serving.
Notes
- For a creamier salad, add 1/4 cup of mayonnaise or Greek yogurt to the dressing.
- You can add other vegetables like bell peppers, cucumbers, or cherry tomatoes.
- Marinate the artichoke hearts in the dressing for an extra layer of flavor.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: pasta salad, artichoke, vegetarian, side dish, easy recipe