Description
A simple and refreshing pasta salad perfect for any occasion.
Ingredients
Scale
- 1 pound pasta, cooked and cooled
- 1 cup chopped celery
- 1 cup chopped bell pepper
- 1/2 cup chopped red onion
- 1/2 cup mayonnaise
- 2 tablespoons relish
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked and cooled pasta, celery, bell pepper, and red onion.
- In a separate small bowl, whisk together the mayonnaise, relish, and Dijon mustard.
- Pour the dressing over the pasta mixture and toss to coat evenly.
- Season with salt and pepper to your preference.
- Chill for at least 30 minutes before serving.
Notes
- For a creamier salad, add a little more mayonnaise.
- You can add other vegetables like peas or shredded carrots.
- This salad can be made a day in advance.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: pasta salad, classic pasta salad, cold pasta salad, easy pasta salad, side dish