Description
A tangy and refreshing pasta salad featuring the bold flavor of dill pickles.
Ingredients
Scale
- 1 pound pasta, cooked and cooled
- 1 cup mayonnaise
- 1/4 cup pickle juice
- 1/4 cup chopped fresh dill
- 1/4 cup chopped red onion
- 1/4 cup chopped celery
- 1/2 cup chopped dill pickles
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked and cooled pasta, mayonnaise, pickle juice, dill, red onion, celery, and chopped dill pickles.
- Stir gently until all ingredients are well combined.
- Season with salt and pepper to your preference.
- Chill for at least 30 minutes before serving to allow flavors to meld.
Notes
- For a creamier salad, use full-fat mayonnaise.
- Add a pinch of sugar if you prefer a slightly sweeter dressing.
- You can add cooked chicken or ham for a heartier salad.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: pasta salad, dill pickle, picnic salad, side dish, vegetarian salad