Description
A refreshing pasta salad with a tangy dill pickle flavor.
Ingredients
Scale
- 1 pound pasta, cooked and cooled
- 1 cup chopped dill pickles
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons pickle juice
- 1/4 cup chopped fresh dill
- 1/4 cup chopped red onion
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked and cooled pasta, chopped dill pickles, chopped fresh dill, and chopped red onion.
- In a separate small bowl, whisk together the mayonnaise, sour cream, and pickle juice until smooth.
- Pour the dressing over the pasta mixture and toss to coat evenly.
- Season with salt and pepper to taste.
- Chill for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a creamier salad, add a little more mayonnaise or sour cream.
- You can add other ingredients like chopped celery, hard-boiled eggs, or shredded cheese.
- Adjust the amount of pickle juice to your preference for tanginess.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: pasta salad, dill pickle, picnic salad, side dish, vegetarian salad