Description
A simple side dish of peas and crispy pancetta.
Ingredients
Scale
- 1 tablespoon olive oil
- 4 ounces pancetta, diced
- 1 shallot, minced
- 1 pound frozen peas
- 1/4 cup chicken broth
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add pancetta and cook until crispy.
- Add shallot and cook until softened.
- Stir in peas and chicken broth.
- Season with salt and pepper.
- Cook until peas are heated through.
Notes
- You can use fresh peas instead of frozen.
- Adjust the amount of salt and pepper to your liking.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Side Dish
- Method: Sauté
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: peas, pancetta, side dish, Italian, easy recipe