Okay, so let’s talk about EASY desserts, the kind you can whip up when you’re short on time, but still want something amazing to munch on! I’m all about treats that don’t involve a ton of fuss, because honestly, who has time for that? And when the holidays roll around, there’s nothing better than a festive dessert that’s quick and delicious. That’s why I’m SO excited to share my go-to recipe for Peppermint Bark Stuffed Oreo Balls! These little guys are absolutely perfect, especially around Christmas.
I stumbled upon this recipe a few years back when I needed a last-minute treat for a cookie swap. The original was good, but I tweaked it, because, you know, I always tweak things! The combination of the creamy filling, the crunch of the peppermint bark, and the classic Oreo cookie… *chef’s kiss* It’s a total crowd-pleaser, and I promise you will want to make another batch IMMEDIATELY! Seriously, they disappear in under an hour every single time.

Why You’ll Love These Peppermint Bark Stuffed Oreo Balls
Okay, so, let me tell you why you’re gonna fall head-over-heels for these little no-bake bites! First off, they take like, NO time to make – seriously, the hardest part is waiting for them to chill. 😉 They’re the ultimate crowd-pleaser; everyone ALWAYS loves them. Plus, they scream FESTIVE! The peppermint bark makes them perfect for Christmas or any winter gathering. And you can totally make these ahead, which is a HUGE win. Seriously, what’s not to love?
Ingredients for Peppermint Bark Stuffed Oreo Balls
Alright, let’s get down to the good stuff – the ingredients! You won’t believe how easy this is. For these perfect little Peppermint Bark Stuffed Oreo Balls, you’ll need just a few things. First, grab a package of your favorite Oreo cookies. Next, you’ll need some cream cheese—make sure it’s softened! And finally, the star of the show: about a cup of peppermint bark, which you’ll need to chop up. See? Simple!
How to Make Peppermint Bark Stuffed Oreo Balls: Step-by-Step Instructions
Okay, friends, this is where the magic happens! Don’t you worry, it’s super easy, I promise. These Peppermint Bark Stuffed Oreo Balls practically make themselves, I swear! Here’s how you’re gonna do it, step by step.
- First things first: CHOP that peppermint bark! You don’t want HUGE chunks; aim for little pieces, maybe the size of mini chocolate chips, so they distribute nicely throughout. Set those aside for a sec.
- Now, grab your Oreo cookies and toss them into a food processor. Give them a good whir until they’re crushed into fine crumbs. No food processor? No worries! You can put those cookies in a zip-top bag and smash them with a rolling pin. Just make sure they’re nice and fine!
- Next, in a big bowl, you’re gonna mix those Oreo crumbs with the softened cream cheese. Get in there with a spatula or a spoon and stir until everything is completely combined.
- Once you’ve got a nice creamy mixture, gently fold in that chopped peppermint bark. Make sure it’s evenly distributed, so you get pepperminty goodness in every single bite!
- Now comes the fun part! Roll the mixture into 1-inch balls. I usually just eyeball it, but if you want ‘em perfect, go for it!
- Here’s the most important step: CHILL! Pop those Oreo balls onto a plate or baking sheet, cover them and stick them in the fridge for at least 30 minutes. This will help them firm up and make them easier to handle. Trust me, you don’t want to skip this step!
- And… that’s it! After chilling, your Peppermint Bark Stuffed Oreo Balls are ready to eat! Enjoy!

Tips for Perfect Peppermint Bark Stuffed Oreo Balls
Okay, so, to make sure your Peppermint Bark Stuffed Oreo Balls are absolutely PERFECT, here are a few things I’ve learned along the way!
First off, the quality of your ingredients makes a difference! Full-fat cream cheese is a MUST; it makes the mixture creamier and holds everything together better. Also, don’t be shy with the mix-ins. Make sure that the chopped peppermint bark is well integrated. When you’re rolling the balls, you can wet your hands a little to keep things from getting too sticky. And most importantly, don’t rush the chilling time! That’s when they firm up and become the magical little bites of deliciousness we all crave!

Variations on Peppermint Bark Stuffed Oreo Balls
Okay, so, what’s a good recipe without a little room to play, right? I totally get wanting to mix things up! For your Peppermint Bark Stuffed Oreo Balls, you can totally swap out the Oreos for different flavors! Chocolate Oreos, Golden Oreos… go wild! You could try adding different kinds of chocolate chips to the mixture! Then, you could switch up the coating too: drizzle some melted dark chocolate or white chocolate over the top for extra decadence. Sprinkles? Absolutely! Holiday sprinkles are a must!

Make-Ahead & Storage for Peppermint Bark Stuffed Oreo Balls
Okay, so, life gets busy, and sometimes you need to get ahead, right? Good news: you can totally make these Peppermint Bark Stuffed Oreo Balls ahead of time! Just roll them up, pop them on a plate or baking sheet, and then stick ’em in the fridge. They’ll be good for up to 3 days! Seriously, just cover them up tightly!
Now, if you want to keep them even longer—hello, freezer!—you can freeze the balls for up to a month. Make sure they’re completely chilled first. Then, place them in a freezer-safe bag or container. Thaw them in the fridge for a couple of hours before you serve them. They’re just as yummy!
Frequently Asked Questions About Peppermint Bark Stuffed Oreo Balls
I know, I know… you’re probably wondering a bunch of things about these little Peppermint Bark Stuffed Oreo Balls! Don’t you worry, I’ve got you covered. Here are some of the questions I hear most often.
Can I use a different type of cookie besides Oreos?
Absolutely! Feel free to experiment. You can totally use different flavored Oreos like Double Stuf, or even try Golden Oreos if you aren’t into chocolate. Just make sure you’re getting about the same quantity of cookies. The flavor will change, of course, but the texture and ease of making these will stay the same. Have fun with it!
How long will these Oreo balls last?
If they last long enough to even *need* storing, your Peppermint Bark Stuffed Oreo Balls will be good in the fridge, in an airtight container, for about 3 days. Trust me, though, they’ll probably disappear way before that! If you want to make them ahead or store them longer, you can freeze them for up to a month. Just make sure to thaw them in the fridge before serving.
Can I add other mix-ins to the Oreo mixture?
You bet! Feel free to get creative. You could add some mini chocolate chips, sprinkles, or even chopped nuts for some extra texture. White chocolate chips would go AMAZINGLY with the peppermint, too. The possibilities are endless when it comes to customizing these little treats!
What’s the best way to get the peppermint bark to stick to the Oreo balls?
Make sure you’re folding in the peppermint bark well! You want it distributed evenly throughout the batter. If you’re planning on dipping it, make sure the balls are chilled beforehand, so they’re firm. You can drizzle some melted chocolate on top, which will help it stay in place, and adds more yumminess! You could sprinkle a few extra flakes on top for garnish.
Estimated Nutritional Information for Peppermint Bark Stuffed Oreo Balls
Okay, so, here’s a rough idea of what you’re looking at, nutrition-wise, per ball. *Please* remember, this is just an estimate, and it can vary depending on the exact ingredients you use, and what size balls you roll. But still, it’s good to have an idea!
Serve Your Peppermint Bark Stuffed Oreo Balls with…
Okay, so these little bites of joy are perfect on their own, *obviously*. But if you’re serving them at a party, like around Christmas, here are a few things that would be amazing with them. Try it with a warm cup of hot chocolate, or even a glass of cold milk! Coffee is a great pairing too!
Print
Peppermint Bark Stuffed Oreo Balls
- Total Time: 20 min
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Easy no-bake dessert with Oreo cookies, cream cheese, and peppermint bark.
Ingredients
- 36 Oreo cookies
- 8 ounces cream cheese, softened
- 1 cup peppermint bark, chopped
Instructions
- Crush the Oreo cookies in a food processor.
- Mix the crushed cookies and cream cheese until combined.
- Fold in the chopped peppermint bark.
- Roll the mixture into 1-inch balls.
- Chill for at least 30 minutes before serving.
Notes
- For best results, use full-fat cream cheese.
- You can add a drizzle of melted chocolate for extra flavor.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Peppermint bark, Oreo balls, no-bake dessert, Christmas dessert