Description
A classic Thanksgiving dinner featuring roasted turkey, stuffing, and cranberry sauce.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 1 cup butter
- 2 tbsp salt
- 1 tbsp black pepper
- 4 cups bread cubes
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 cup chicken broth
- 1 can cranberry sauce
Instructions
- Preheat oven to 325°F.
- Rub turkey with butter, salt, and pepper.
- Place turkey in a roasting pan and cook for 3-4 hours.
- Mix bread cubes, onion, celery, and broth for stuffing.
- Bake stuffing separately for 30 minutes.
- Serve turkey with stuffing and cranberry sauce.
Notes
- Let turkey rest for 20 minutes before carving.
- Use a meat thermometer to check doneness.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 50g
- Cholesterol: 150mg
Keywords: thanksgiving dinner, roasted turkey, holiday meal