Description
Quick and easy pork skewers with a pineapple BBQ glaze, perfect for grilling.
Ingredients
Scale
- 1.5 lbs pork tenderloin, cut into 1-inch cubes
- 1 cup pineapple chunks, fresh or canned
- 1/2 cup BBQ sauce
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Wooden or metal skewers
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- In a bowl, combine BBQ sauce, soy sauce, brown sugar, Worcestershire sauce, garlic powder, and onion powder. Mix well.
- Add the pork cubes to the marinade and toss to coat. Let it marinate for at least 15 minutes, or up to 2 hours in the refrigerator.
- Thread the marinated pork cubes and pineapple chunks alternately onto the skewers.
- Preheat your grill to medium-high heat.
- Grill the skewers for 8-10 minutes, turning occasionally, until the pork is cooked through and has a nice char.
- Brush with any remaining marinade during the last few minutes of grilling.
- Serve hot.
Notes
- For extra flavor, you can add a pinch of red pepper flakes to the marinade.
- Serve with rice or a side salad for a complete meal.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers
- Calories: 350
- Sugar: 25g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: pineapple pork skewers, BBQ pork, grilled pork, quick dinner, easy recipe, 15 minute meal