Prosciutto & Goat Cheese Scones with Strawberry Butter are one of those recipes that feel both elegant and comforting at the same time. I’m always grateful for dishes like this—simple ingredients that come together to create something truly special. The savory combination of salty prosciutto and creamy goat cheese baked into tender, buttery scones is perfectly balanced by a sweet, fruity strawberry butter.
The first time I served these at brunch, the contrast of flavors completely surprised everyone. Warm savory scones paired with lightly sweet strawberry butter create a delicious mix of rich, salty, creamy, and fruity flavors in every bite.
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These Prosciutto & Goat Cheese Scones with Strawberry Butter are flaky, savory, slightly tangy, and beautifully balanced with sweet strawberry butter.
Why You’ll Love These Prosciutto & Goat Cheese Scones with Strawberry Butter
There are plenty of reasons these scones become a favorite.
First, the flavor combination is incredible. The saltiness of prosciutto and the tanginess of goat cheese create a savory richness that pairs beautifully with sweet strawberry butter.
Second, the texture is wonderful. The scones are tender and buttery with crisp golden edges.
And finally, they’re perfect for brunch, special breakfasts, or afternoon tea.
More reasons to love them:
- Unique sweet and savory pairing
- Perfect brunch recipe
- Bakery-style homemade scones
- Beautiful presentation
- Great for entertaining
Anything but boring!!
What Do Prosciutto & Goat Cheese Scones Taste Like?
These scones offer a delicious blend of savory and sweet flavors.
The scone itself is rich and buttery with slightly crisp edges. Prosciutto adds a savory, salty note while goat cheese brings a creamy tanginess.
When paired with the strawberry butter, the sweetness of the berries creates a perfect contrast that enhances the savory flavors.
Each bite is warm, flaky, savory, and lightly sweet.
Benefits of This Recipe
Besides tasting amazing, this recipe is versatile and impressive.
It’s perfect for brunch gatherings or special breakfasts, yet still simple enough to prepare at home.
Other benefits include:
- Great make-ahead recipe
- Unique flavor combination
- Perfect for brunch menus
- Easy to customize
- Crowd-pleasing presentation
Ingredients for Prosciutto & Goat Cheese Scones with Strawberry Butter
Here’s everything you’ll need to make these delicious scones.
For the Scones
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup cold unsalted butter, cubed
- ½ cup crumbled goat cheese
- ½ cup chopped prosciutto
- ¾ cup heavy cream
- 1 egg
- 1 teaspoon honey (optional)
For the Strawberry Butter
- ½ cup unsalted butter, softened
- ¼ cup fresh strawberries, finely chopped
- 1 tablespoon honey or powdered sugar
Kitchen Tools You’ll Need
This recipe requires a few basic baking tools.
- Mixing bowls
- Pastry cutter or fork
- Baking sheet
- Parchment paper
- Knife or bench scraper
- Electric mixer (optional for butter)
Ingredient Additions and Substitutions
You can easily adjust this recipe.
Cheese Options
Instead of goat cheese, try:
- Feta
- Cream cheese
- Gruyère
Flavor Additions
Enhance the scones with:
- Fresh thyme
- Chives
- Rosemary
- Cracked black pepper
Butter Variations
Instead of strawberry butter, try:
- Honey butter
- Raspberry butter
- Maple butter
How to Make Prosciutto & Goat Cheese Scones with Strawberry Butter
Follow these simple steps to bake tender, flavorful scones.
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Step 2: Mix the Dry Ingredients
In a bowl, whisk together:
- Flour
- Baking powder
- Salt
- Black pepper
Step 3: Cut in the Butter
Add the cold cubed butter.
Use a pastry cutter or fork to mix until the texture resembles coarse crumbs.
Step 4: Add the Fillings
Stir in:
- Goat cheese
- Chopped prosciutto
Mix gently so the ingredients distribute evenly.
Step 5: Add the Wet Ingredients
In a small bowl, whisk together:
- Heavy cream
- Egg
- Honey (optional)
Add this mixture to the flour mixture and stir until a dough forms.
Step 6: Shape the Scones
Turn the dough onto a lightly floured surface.
Pat into a 1-inch thick circle and cut into 8 wedges.
Place the scones on the prepared baking sheet.
Step 7: Bake the Scones
Bake for 15–18 minutes, or until the scones are golden brown.
The smell of buttery pastry and savory prosciutto baking together is absolutely amazing!
Step 8: Make the Strawberry Butter
In a bowl, mix:
- Softened butter
- Finely chopped strawberries
- Honey or powdered sugar
Stir until smooth and creamy.
Step 9: Serve
Serve warm scones with a generous spread of strawberry butter.
The sweet and savory combination is simply delicious.
What to Serve with Prosciutto & Goat Cheese Scones
These scones pair beautifully with brunch dishes.
Great serving ideas include:
- Fresh fruit salad
- Scrambled eggs
- Yogurt parfait
- Green salad with vinaigrette
- Coffee or tea
They also work wonderfully on brunch boards.
Tips for the Best Scones
These tips help create tender, flaky scones.
Use cold butter to create flaky layers.
Avoid overmixing the dough.
Handle the dough gently.
Bake the scones immediately after shaping.
Serve warm for the best texture.
Storage Instructions
Scones store well for later.
Keep them in an airtight container at room temperature for up to 2 days.
Refrigerate for up to 4 days.
Reheat briefly in the oven before serving.
Strawberry butter should be stored in the refrigerator for up to 5 days.
General Information About This Recipe
Prep Time: 15 minutes
Cook Time: 15–18 minutes
Total Time: About 35 minutes
Servings: 8 scones
Cuisine: Modern brunch / bakery-style
This recipe is perfect for brunch gatherings, afternoon tea, or special breakfasts.
Frequently Asked Questions (FAQ)
Can I use bacon instead of prosciutto?
Yes! Crispy chopped bacon works very well in this recipe.
Can I freeze the scones?
Yes. Freeze unbaked scones and bake directly from frozen, adding a few extra minutes.
Why are my scones dense?
Overmixing the dough can make scones dense.
Can I make the dough ahead of time?
Yes. Prepare and refrigerate the dough for up to 24 hours before baking.
Can I skip the strawberry butter?
Absolutely. The scones are still delicious on their own.
Nutritional Information (Approximate per Serving)
- Calories: 310
- Carbohydrates: 26g
- Protein: 7g
- Fat: 20g
- Fiber: 1g
- Sugar: 6g
- Sodium: 320mg
Values may vary depending on ingredients used.
Conclusion
These Prosciutto & Goat Cheese Scones with Strawberry Butter are a beautiful blend of savory and sweet flavors. Buttery, flaky scones filled with salty prosciutto and tangy goat cheese pair perfectly with the fruity sweetness of strawberry butter.
Elegant yet easy to make, they’re perfect for brunch, special breakfasts, or afternoon gatherings.
If you try this recipe, I’d love to hear how it turned out! Leave a review and share your photos on Pinterest so others can see your delicious creation. Happy baking! 🧈🍓🥐✨