Description
Easy chocolate dessert wraps made with puff pastry and a crunchy filling.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1/2 cup chocolate chips
- 1/4 cup crushed crispy rice cereal
- 2 tablespoons chopped nuts (optional)
- 1 egg, beaten (for egg wash)
- 1 tablespoon sugar (for sprinkling)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, combine the chocolate chips, crushed crispy rice cereal, and chopped nuts (if using).
- Unfold the puff pastry sheet on a lightly floured surface. Cut it into four equal rectangles.
- Spoon about 2 tablespoons of the chocolate mixture onto one half of each pastry rectangle, leaving a small border.
- Fold the other half of the pastry over the filling to create a wrap. Press the edges with a fork to seal.
- Place the wraps on the prepared baking sheet.
- Brush the tops of the wraps with the beaten egg wash. Sprinkle with sugar.
- Bake for 15-20 minutes, or until the pastry is golden brown and puffed.
- Let cool slightly before serving.
Notes
- You can use any type of chocolate chips you prefer.
- For extra crunch, add more crispy rice cereal.
- Serve warm for a gooey chocolate center.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: puff pastry, chocolate, dessert, crunch, wraps, easy dessert, quick dessert, chocolate chips, crispy rice cereal