Description
These pumpkin biscuits are soft and flavorful.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup cold unsalted butter, cut into cubes
- 1 cup pumpkin puree
- 1/2 cup buttermilk
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, combine the pumpkin puree and buttermilk.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 15-20 minutes, or until golden brown.
- Serve warm.
Notes
- You can add spices like cinnamon or nutmeg to the dry ingredients for extra flavor.
- For a sweeter biscuit, add a tablespoon of sugar.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: pumpkin biscuits, biscuit recipe, fall baking, pumpkin recipe