Description
A comforting fall dish featuring soft pumpkin gnocchi tossed in a rich brown butter sauce.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 egg
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 1/2 cup unsalted butter
- 8 fresh sage leaves
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Mix pumpkin puree, flour, egg, salt, and nutmeg in a bowl to form a dough.
- Roll the dough into ropes and cut into small pieces.
- Boil gnocchi in salted water until they float, then drain.
- Melt butter in a pan over medium heat until golden brown.
- Add sage leaves and cook for 1 minute.
- Toss cooked gnocchi in the brown butter sauce.
- Sprinkle with black pepper and Parmesan cheese before serving.
Notes
- Use fresh pumpkin puree for best flavor.
- Handle the dough gently to keep gnocchi light.
- Brown butter carefully to avoid burning.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg
Keywords: pumpkin gnocchi, brown butter sauce, fall recipe, vegetarian dinner