Oh my goodness, let’s talk cookies! You know, there’s just something so comforting about the smell of cookies baking, filling your kitchen with that warm, sweet aroma. For me, it takes me right back to being a kid, standing on a stool next to my grandma, covered in flour and giggles. We’d always make cookies with tons of sprinkles. Now, I make these super fun and colorful Rainbow Sprinkle Cookie Stacks, and let me tell you, they’re the ultimate crowd-pleaser! They’re perfect for brightening up any day. These cookies are pure joy, and I can’t wait to share the recipe with you!
Why You’ll Love These Rainbow Sprinkle Cookie Stacks
Okay, so, let me tell you why you NEED to make these! First off, they’re super easy. I mean, we’re talking practically foolproof here! They’re crazy fun for kids (and let’s be honest, adults too!). These cookies are a total party in your mouth, perfect for any celebration. And the best part? They taste absolutely delicious. Seriously, you won’t be able to stop at one. Trust me, they’ll disappear in a flash!
Ingredients You’ll Need for Rainbow Sprinkle Cookie Stacks
Alright, so here’s what you’ll need to gather to make these magical cookies happen! Make sure you get:
- 1 cup of unsalted butter, softened – you’ll need to take the butter out of the fridge ahead of time!
- 1 cup of granulated sugar.
- 1/2 cup of packed light brown sugar.
- 2 large eggs.
- 1 teaspoon of vanilla extract – pure vanilla always tastes best!
- 3 cups of all-purpose flour.
- 1 teaspoon of baking soda.
- 1/2 teaspoon of salt.
- And, the star of the show: 1 cup of rainbow sprinkles! You can never have too many.
Easy peasy, right?
How to Make the Perfect Rainbow Sprinkle Cookie Stacks: Step-by-Step Instructions
Alright, friends, let’s get baking! Don’t you worry, these cookies are super simple to make. Follow these steps and you’ll be munching on a perfectly stacked treat in no time! Remember to preheat, and take your time; it’s all part of the fun.
Prepping the Dough
First up, we gotta cream that butter and sugar! In a big bowl (I like to use my stand mixer, but a hand mixer works too!), cream together that softened butter, granulated sugar, and brown sugar. Beat it until it’s light and fluffy. This is KEY to a good cookie! Then, in go the eggs, one at a time, followed by the vanilla. Mix until everything is nice and combined and looking beautiful. It will be the perfect base for your cookies!
Combining Dry Ingredients
Okay, next, grab another bowl – we’re going to do a little pre-mixing. Whisk together the flour, baking soda, and salt. Make sure that baking soda is evenly distributed, so all your cookies rise perfectly! This step ensures everything gets mixed perfectly. Trust me, it’s worth the extra bowl! A little extra effort makes such a difference.
Adding the Sprinkles and Baking
Now, gradually add the dry ingredients to the wet ingredients, mixing until everything is *just* combined. Be careful not to overmix! And now for the fun part: sprinkle those rainbow sprinkles in there! Gently stir them in until they’re evenly distributed. Drop rounded tablespoons of dough onto baking sheets. Bake in a preheated oven at 375°F (190°C) for about 8-10 minutes. Watch closely, so the edges get golden but the centers stay soft. Oops, watch out, those baking sheets are hot! You’ll love them!
Cooling and Stacking
Once they’re out of the oven, now comes the hardest part: waiting! Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack. Let them cool completely. Otherwise, they’ll fall apart when you try to stack them. Then, and only then, it’s time to build your towers of deliciousness! Stack those cookies high like little rainbow mountains and enjoy the deliciousness!
Tips for Rainbow Sprinkle Cookie Stacks Success
Want to make sure your Rainbow Sprinkle Cookie Stacks turn out absolutely perfect? I got you, bestie! First off, quality ingredients are key. Use real butter (softened, not melted!), and fresh vanilla extract. Trust me, it makes a huge difference in the flavor. Don’t overmix the dough – just until everything is combined. Overmixing develops gluten, which leads to tough cookies, and we don’t want that! Also, be mindful of your oven. Every oven is different, so keep an eye on those edges. They should be golden brown. Oh, and if your sprinkles bleed a little during baking (it happens!), don’t worry, it just adds to the charm! Most importantly, have fun! Baking should be enjoyable, so put on some music, and get creative with it!
Variations to Try with Your Rainbow Sprinkle Cookie Stacks
Ready to get creative? These cookies are a blank canvas for fun! You can totally swap out the vanilla extract for almond or even a hint of lemon – yum! And the sprinkles? Oh, the possibilities! Try different colors, shapes, or even jimmies. For extra flavor, you can add a handful of chocolate chips, chopped nuts, or even some dried cranberries. Go wild and make them your own signature treat!
Serving Suggestions for Rainbow Sprinkle Cookie Stacks
Okay, so you’ve baked these amazing Rainbow Sprinkle Cookie Stacks, and now it’s time to enjoy them! My go-to is a big glass of cold milk – seriously, it’s the classic for a reason! They’re also *amazing* with a good cup of coffee or a cozy hot chocolate. Feeling extra fancy? A scoop of vanilla ice cream makes everything better! Really, anything goes, as long as you’re smiling while you eat your yummy cookies!
Storage and Reheating Instructions for Rainbow Sprinkle Cookie Stacks
So, you made a whole bunch of these amazing Rainbow Sprinkle Cookie Stacks, huh? Awesome! To keep them fresh and yummy, store them in an airtight container at room temperature. They should last about 3-4 days… if they even last that long!
You can also freeze these cookies! Just put them in a freezer bag or container and pop them in the freezer for up to a month. To thaw them, let them sit at room temperature for a bit, or you can even warm them in the microwave for a few seconds. Delicious either way!
Estimated Nutritional Information for Rainbow Sprinkle Cookie Stacks
Okay, so, let’s talk numbers, folks! This is just an estimate, mind you – every batch is a little different depending on your ingredients and how many sprinkles you toss in! But here’s a general idea per cookie:
- Calories: Around 150
- Sugar: About 15g
- Sodium: Roughly 75mg
- Fat: Around 7g
Keep in mind that this is just a rough guide, but hey, a little sweet treat never hurt anybody, right? Enjoy!
Frequently Asked Questions About Rainbow Sprinkle Cookie Stacks
Got questions about these magical cookies? No worries, I’ve got you covered! Here are a few things I get asked about these Rainbow Sprinkle Cookie Stacks all the time:
Can I use different types of sprinkles? Absolutely! Go wild! Jimmies, nonpareils, hearts, stars – whatever makes you happy! Just make sure they’re the kind that’s safe for baking. Sometimes, sprinkles bleed, but that’s part of the fun color party!
What if my cookies spread too much? If your cookies are spreading like crazy, make sure your butter isn’t *too* soft. Also, chilling the dough for 15-30 minutes can help. Make sure you don’t use too much flour! A little extra in your scoops during the flour step can sometimes throw things off, too.
Can I make these ahead of time? You bet! You can make the dough a day or two in advance and chill it. You also can bake the cookies and freeze them. Just be sure to store them in an airtight container!