Description
Easy no-bake bites with cream cheese and raspberries.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries, chopped
Instructions
- Combine graham cracker crumbs and melted butter. Press into the bottom of an 8×8 inch pan.
- In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in chopped raspberries.
- Spread cream cheese mixture evenly over the graham cracker crust.
- Chill for at least 2 hours before cutting into squares.
Notes
- For a firmer texture, you can add 1 tablespoon of milk to the cream cheese mixture.
- Garnish with whole raspberries before serving.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: raspberry cream cheese bites, no bake dessert, easy dessert, cream cheese recipe, graham cracker crust