Description
Moist, tender Rhubarb Muffins with Greek Yogurt — a perfect balance of sweet and tangy, bursting with seasonal flavor and cozy comfort.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 11g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: rhubarb, muffins, greek yogurt, spring baking, breakfast recipe