Description
Roasted honey glazed carrots are a simple and delicious side dish. The carrots are tender, sweet, and slightly caramelized.
Ingredients
Scale
- 1 lb carrots, peeled and sliced
- 2 tbsp honey
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried thyme
Instructions
- Preheat oven to 400°F (200°C).
- Toss carrots with olive oil, salt, pepper, and thyme.
- Spread carrots on a baking sheet.
- Roast for 20 minutes.
- Drizzle honey over carrots and roast for 5 more minutes.
- Serve warm.
Notes
- Use fresh carrots for best results.
- Adjust honey to taste.
- Add a pinch of red pepper flakes for heat.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 12g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: roasted carrots, honey glazed carrots, easy side dish