Description
A simple trifle with fresh berries and vanilla cream, perfect for any occasion.
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 2 cups vanilla pudding or custard
- 1 cup whipped cream
- 1 prepared sponge cake or pound cake, cubed
- 2 tbsp sugar (optional)
Instructions
- Layer the bottom of a trifle dish with half of the cubed cake.
- Spread half of the vanilla pudding over the cake layer.
- Add half of the mixed berries on top of the pudding.
- Repeat the layers with the remaining cake, pudding, and berries.
- Top with whipped cream and garnish with a few extra berries.
- Chill for at least 1 hour before serving.
Notes
- Use store-bought cake and pudding for a quicker version.
- Adjust sugar based on the sweetness of the berries.
- Can be made a day ahead and kept refrigerated.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Cook
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: trifle, berries, vanilla cream, easy dessert