Description
A comforting skillet cottage pie topped with creamy sweet potato mash, perfect for a hearty meal.
Ingredients
Scale
- 1 lb ground beef
- 1 large onion, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 tbsp tomato paste
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 large sweet potatoes, peeled and cubed
- 2 tbsp butter
- 1/4 cup milk
Instructions
- Preheat oven to 375°F.
- Boil sweet potatoes until tender, then mash with butter and milk. Set aside.
- In a skillet, brown ground beef over medium heat. Drain excess fat.
- Add onion, carrots, and garlic. Cook until softened.
- Stir in tomato paste, beef broth, Worcestershire sauce, peas, salt, and pepper. Simmer for 10 minutes.
- Spread the beef mixture evenly in the skillet.
- Top with mashed sweet potatoes.
- Bake for 20 minutes until the top is slightly golden.
Notes
- Use lean ground beef for less grease.
- Swap sweet potatoes with regular potatoes if preferred.
- Freeze leftovers for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 portion
- Calories: 380
- Sugar: 8g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 60mg
Keywords: cottage pie, skillet meal, sweet potato, ground beef