Description
A simple baked dish with meatballs, marinara, and mozzarella cheese.
Ingredients
Scale
- 1 pound frozen meatballs
- 1 (24 ounce) jar marinara sauce
- 8 ounces mozzarella cheese, shredded
- Fresh basil leaves, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Pour the marinara sauce into a 9-inch cast iron skillet or oven-safe dish.
- Add the frozen meatballs to the sauce.
- Bake for 20 minutes.
- Sprinkle the mozzarella cheese over the meatballs.
- Bake for another 5-10 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil, if desired.
- Serve hot.
Notes
- You can use homemade meatballs.
- Add a pinch of red pepper flakes for heat.
- Prep Time: 5 min
- Cook Time: 25 min
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Keywords: meatball bake, mozzarella, skillet, easy dinner, Italian food