Description
A hearty and flavorful dish made with tender beef, savory gravy, and soft bread, perfect for a comforting meal.
Ingredients
Scale
- 2 lbs beef roast, sliced thin
- 1 packet brown gravy mix
- 1 cup beef broth
- 1 onion, sliced
- 1 green bell pepper, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
Instructions
- Place beef slices in the slow cooker.
- Add gravy mix, beef broth, onion, and bell pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve on hoagie rolls topped with provolone cheese.
Notes
- Shred beef before serving for easier eating.
- Add mushrooms for extra flavor.
- Use leftover beef for sandwiches or salads.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Keywords: slow cooker, beef, sandwich, comfort food