Description
Make tender and flavorful pork ribs in your slow cooker with a sweet and savory honey garlic sauce.
Ingredients
Scale
- 2 pounds pork ribs
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Season the ribs with salt and pepper.
- In a bowl, whisk together honey, soy sauce, apple cider vinegar, minced garlic, olive oil, and ginger.
- Place the ribs in the slow cooker.
- Pour the honey garlic sauce over the ribs, ensuring they are coated.
- Cook on low for 6-8 hours, or on high for 3-4 hours, until the ribs are tender.
- Serve hot.
Notes
- For extra flavor, you can add a pinch of red pepper flakes.
- You can broil the ribs for a few minutes after slow cooking for a caramelized finish.
- Prep Time: 15 min
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 rib
- Calories: 450
- Sugar: 20g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: slow cooker, pork ribs, honey garlic, ribs recipe, easy dinner