Ingredients
For the Hamburger Steaks
1½ lb (680 g) ground beef (80/20 for best flavor)
1 large egg
½ cup milk
½ cup breadcrumbs or crushed crackers
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
For the Onion Gravy
2 tbsp butter
1 large onion, thinly sliced
2 tbsp all-purpose flour
2 cups beef broth
1 tsp Worcestershire sauce
Salt & pepper, to taste
Instructions
Make the patties
In a large bowl, combine ground beef, egg, milk, breadcrumbs, salt, pepper, garlic powder, and onion powder. Mix gently until just combined.
Shape into oval or round patties.Brown the hamburger steaks
Heat a large skillet over medium-high heat. Add patties and cook 3–4 minutes per side until well browned.
Remove patties from skillet and set aside.Cook the onions
In the same skillet, melt butter. Add sliced onions and cook over medium heat until soft and lightly caramelized (about 8–10 minutes).Make the gravy
Sprinkle flour over onions and stir for 1 minute. Slowly pour in beef broth, stirring constantly to avoid lumps.
Add Worcestershire sauce and season with salt and pepper.Simmer
Return hamburger steaks to the skillet. Spoon gravy over them, cover, and simmer on low for 15–20 minutes until tender and fully cooked.
Serving Suggestions
Creamy mashed potatoes 🥔
White rice or egg noodles
Buttered green beans or collard greens
Pro Tips
Don’t overmix the beef — it keeps the patties tender.
If gravy gets too thick, add a splash of broth.
For extra Southern flavor, add a dash of soy sauce or beef bouillon to the gravy.
Storage & Reheating
Fridge: Store in an airtight container up to 3 days
Reheat: Low heat on stovetop with a little broth