Stove Top Stuffing Meatloaf 🍽️
This Stove Top Stuffing Meatloaf is the cozy dinner shortcut everyone wishes they knew sooner. Instead of breadcrumbs, savory stuffing mix makes this meatloaf unbelievably moist, flavorful, and perfectly seasoned. It’s the kind of easy comfort food recipe families request again and again—save it for busy weeknights and tag someone who loves classic homemade dinners.
Yield: 6 large servings
Ingredients:
• 2 lbs (900 g) ground beef
• 1 box (6 oz / 170 g) Stove Top stuffing mix (any flavor)
• 1 cup (240 ml) milk
• 2 large eggs
• ½ cup (120 ml) ketchup
• 1 small onion, finely diced
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
Topping:
• ⅓ cup (80 ml) ketchup
• 2 tablespoons brown sugar
• 1 tablespoon yellow mustard
How to make it:
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or baking dish.
- In a large bowl, combine the Stove Top stuffing mix and milk. Let it sit for about 2 minutes so the stuffing softens.
- Add the ground beef, eggs, ketchup, diced onion, garlic powder, and black pepper. Mix gently until everything is just combined.
- Shape the mixture into a loaf and place it in the prepared pan.
- In a small bowl, stir together the ketchup, brown sugar, and mustard. Spread this glaze over the top of the Stove Top Stuffing Meatloaf.
- Bake the Stove Top Stuffing Meatloaf for 55–65 minutes, or until fully cooked through and the top is slightly caramelized.
- Let the meatloaf rest for 10 minutes before slicing to keep it juicy.
Serve this Stove Top Stuffing Meatloaf with mashed potatoes or roasted vegetables for the ultimate comfort meal.