Description
A delicious and easy-to-make summer berry crisp with a crunchy oat topping.
Ingredients
Scale
- 4 cups mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup cold unsalted butter, cubed
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix berries, granulated sugar, and lemon juice. Transfer to a baking dish.
- In another bowl, combine oats, flour, brown sugar, cinnamon, and salt.
- Cut in butter until the mixture resembles coarse crumbs.
- Sprinkle the topping over the berries.
- Bake for 35-40 minutes until the top is golden and berries are bubbly.
- Let cool for 10 minutes before serving.
Notes
- Use fresh or frozen berries.
- Adjust sugar based on berry sweetness.
- Serve with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 28g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: summer berry crisp, oat topping, easy dessert, berry dessert, baked fruit