Description
A delicious summer dessert featuring fresh berries topped with a crunchy oat mixture.
Ingredients
Scale
- 4 cups mixed summer berries (strawberries, blueberries, raspberries, blackberries)
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup cold unsalted butter, cubed
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, toss berries with granulated sugar and lemon juice. Transfer to baking dish.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Sprinkle oat mixture evenly over berries.
- Bake for 30-35 minutes until topping is golden and berries are bubbly.
- Let cool slightly before serving.
Notes
- Use fresh or frozen berries.
- Serve warm with vanilla ice cream.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 32g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: summer berry crisp, oat topping, berry dessert, easy summer dessert