Description
Enjoy delicious and fast summer meals perfect for busy evenings.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup chopped bell peppers (any color)
- 1/2 cup chopped onion
- 1/4 cup salsa
- 1/4 cup shredded cheese (cheddar or Monterey Jack)
Instructions
- In a bowl, toss chicken pieces with olive oil, garlic powder, salt, and pepper.
- Heat a skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
- Add bell peppers and onion to the skillet. Cook until vegetables are tender-crisp, about 3-4 minutes.
- Stir in salsa and cook for 1 minute more.
- Top with shredded cheese and let it melt, about 1-2 minutes.
- Serve immediately.
Notes
- Serve with rice or tortillas for a complete meal.
- Add your favorite hot sauce for extra spice.
- This recipe is easily customizable with other vegetables like zucchini or corn.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: summer dinner, quick meal, 30 minute meal, chicken skillet, easy recipe