Oh, Mardi Gras! It’s my absolute favorite time of year. I mean, who doesn’t love a good excuse to celebrate with bright colors, beads, and a whole lot of fun? Growing up in New Orleans, it was practically a requirement to be obsessed with the whole shebang. And what goes better with a parade and a party than cookies? These Super Easy Mardi Gras Cookies are my go-to recipe every year. They’re quick, they’re festive, they’re delicious, and honestly, they’re so simple, even a beginner baker can totally nail them!
I remember one year, I was totally swamped with work, but still wanted to bring something fun to my friend’s Mardi Gras bash. I whipped these up in no time, and they were a total hit. Everyone raved about them! My secret? Always use the best sprinkles you can find. Trust me, it makes all the difference!
Why You’ll Love These Super Easy Mardi Gras Cookies
Okay, let me tell you why I’m completely obsessed with these cookies. First off, they’re ridiculously easy – like, seriously, you can make them in under 30 minutes! They are super quick, so you don’t need to spend all day in the kitchen. They’re also totally festive and scream “Mardi Gras!” with those colorful sprinkles. Seriously delicious, and kids go absolutely wild for them. What’s not to love?
Ingredients You’ll Need for Your Super Easy Mardi Gras Cookies
Alright, let’s talk ingredients! You probably already have most of these in your pantry, which is always a bonus. For these Super Easy Mardi Gras Cookies, you’ll need: 1 cup of all-purpose flour, maybe sift it if you’re feeling fancy! Next up, 1/2 teaspoon of baking soda, a tiny pinch of salt (about 1/4 teaspoon). Then there’s 1/2 cup (that’s one stick!) of unsalted butter, make sure it’s nice and soft. You’ll also need 1/2 cup of granulated sugar, the same amount of packed light brown sugar. Don’t forget 1 teaspoon of vanilla extract and one large egg. And the most important part? Mardi Gras sprinkles – a generous amount, the more, the merrier!
Step-by-Step Instructions: Making the Super Easy Mardi Gras Cookies
Okay, so let’s get down to the fun part: actually making these beauties! Don’t you worry, it’s a piece of cake (or, well, a cookie!). Just follow along, and you’ll have a batch of these Super Easy Mardi Gras Cookies in no time. First things first, preheat your oven to 375°F (190°C). You’ll want to get that going nice and early, so it’s all ready when the dough’s ready.
Preparing the Dough for Your Super Easy Mardi Gras Cookies
First, grab a bowl and whisk together your flour, baking soda, and salt. Give it a good whisk to make sure everything’s evenly distributed. Next, in another bowl (you can use your stand mixer if you have one, or a hand mixer will do the trick), cream together your butter, granulated sugar, and brown sugar until it’s light and fluffy. This usually takes a couple of minutes. Then, beat in the vanilla extract and that one large egg. Easy peasy!
Baking and Cooling Your Super Easy Mardi Gras Cookies
Now, gradually add the dry ingredients to the wet ingredients. Mix it all up until it’s just combined – don’t overmix! Now it is time for the sprinkles! And trust me, you can never have too many. Drop rounded tablespoons of dough onto your baking sheets (I usually use parchment paper, makes cleanup a breeze!). Bake for 8-10 minutes, or until the edges are golden! Let them cool on the baking sheets for a few minutes before transferring them to a wire rack to finish cooling. Yum!
Tips for Success: Perfecting Your Super Easy Mardi Gras Cookies
Listen, even the simplest recipes can use a little TLC, right? Trust me, after baking these Super Easy Mardi Gras Cookies a gazillion times, I’ve picked up a few tricks. First thing: Don’t overmix that dough! Once you add the dry ingredients, just mix until they’re *just* combined. Overmixing can lead to tough cookies, and nobody wants that!
Also, if you have the time, chilling the dough for even 30 minutes can work wonders! It helps the flavors meld, and the cookies won’t spread as much. And my absolute number one tip: invest in really good sprinkles. I’m talking colorful, festive, and delicious sprinkles. They’re the stars of the show, so make sure they shine! Trust me, these tips will take your cookies from good to AMAZING.
Variations on the Super Easy Mardi Gras Cookies Theme
Okay, so these Super Easy Mardi Gras Cookies are fantastic as they are, but where’s the fun in *not* mixing things up a little? Seriously, feel free to get creative! Wanna make them even more festive? Use different colors of sprinkles! Go wild with purple, green, and gold – the classic Mardi Gras colors!
You know, for a little extra somethin’, try adding a teaspoon of almond or lemon extract along with the vanilla. Or how about adding some white chocolate chips? Ooh, or maybe a dash of cinnamon or nutmeg? Honestly, get in there and make them your own!
Make-Ahead & Storage Tips for Your Super Easy Mardi Gras Cookies
So, you’ve got a mountain (hopefully!) of those fabulous Super Easy Mardi Gras Cookies, and now you want to know how to keep them around! Don’t you worry, I’ve got you covered. The best way to store these is in an airtight container at room temperature. They should stay perfectly delicious for about 3-5 days, if they even last that long!
And if you’re planning ahead, you can totally make the dough and chill it in the fridge for a day or two before baking. Just make sure to bring it to room temperature a bit before you scoop and bake. Easy peasy!
Frequently Asked Questions About Super Easy Mardi Gras Cookies
I know, I know, you probably have a million questions, so let’s get right to it! These Super Easy Mardi Gras Cookies are a breeze to make, but here are some of the most common things people wanna know.
Can I freeze these cookies?
Absolutely! Freezing is a lifesaver, especially if you’re baking a big batch. You can freeze the baked cookies in an airtight container or freezer bag. Just make sure they’re completely cool first. They’ll keep well for about 2-3 months. When you’re ready to eat them, simply thaw them at room temperature. They’ll be just as delicious as the day you baked them! Honestly, it’s so good to have baked goods on hand for unexpected guests or those late-night cookie cravings.
What kind of sprinkles should I use?
Oh, the sprinkles! This is the MOST important question! For these Super Easy Mardi Gras Cookies, you’ll wanna use those fun, festive Mardi Gras-colored sprinkles. Think purple, green, and gold! You know, the classic colors. You can find them at most grocery stores or even online. But hey, if you can’t find the perfect Mardi Gras mix, don’t sweat it. Any colorful sprinkles will work! The point is to make ’em fun, right?
How long do these cookies stay fresh?
If you *somehow* manage not to eat them all in one sitting (I know, it’s tough!), these Super Easy Mardi Gras Cookies stay fresh for about 3-5 days when stored in an airtight container at room temperature. But honestly, they’re usually gone way before that in my house! Don’t worry, they’ll still taste amazing, even on day three! Just try to hide a few from yourself – it’s a battle, I know!
Estimated Nutritional Information for Super Easy Mardi Gras Cookies
Just a heads-up, this is an estimate, okay? Nutritional info can vary depending on your ingredients and the brands you use. But hey, here’s roughly what you’re looking at per cookie!
Get Baking! Show Off Your Super Easy Mardi Gras Cookies!
Okay, now it’s your turn! I want to see those cookies! Bake up a batch of these Super Easy Mardi Gras Cookies, snap a pic, and share it!
Rate the recipe, leave a comment – let me know what you think! Happy baking, y’all!
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Easy Halloween Cookie Recipes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
Description
Fun, festive, and fuss-free cookies perfect for Halloween parties, trick-or-treat night, or just a spooky afternoon in the kitchen — no fancy decorating skills required!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- For decorating: candy eyes, orange/black/purple sprinkles, mini chocolate chips, melted chocolate (dark or white, dyed if desired), small candies like M&Ms or candy corn
Instructions
- In a large mixing bowl, beat butter and sugar until light and fluffy. Add egg and vanilla; mix well.
- In another bowl, whisk flour, baking powder, and salt. Gradually add to the wet mixture, mixing just until combined.
- For drop cookies, scoop dough into balls and place on a parchment-lined baking sheet. For shaped cookies, roll dough to ¼-inch thick and cut with Halloween cookie cutters.
- Press in candy eyes or sprinkles before baking if you want them set into the cookie.
- Bake at 350°F (175°C) for 8–10 minutes or until edges are lightly golden.
- Cool completely before decorating with icing, melted chocolate, or extra toppings.
Notes
For best results, chill dough before cutting shapes to prevent spreading. Decorated cookies are best enjoyed within 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: halloween cookies, spooky treats, easy halloween recipes, decorated cookies