Texas Roadhouse Cinnamon Honey Butter 🍯🧈
If you’ve ever had the warm rolls at Texas Roadhouse, you know the magic is in the Texas Roadhouse Cinnamon Honey Butter. It’s creamy, sweet, and perfectly fluffy with just the right hint of cinnamon. This easy homemade Texas Roadhouse Cinnamon Honey Butter recipe tastes just like the restaurant favorite—perfect for spreading on warm rolls, toast, or pancakes. Save this recipe and tag a friend who loves that famous butter!
Yield: 8 large servings
Ingredients:
• ½ cup unsalted butter, softened (113 g)
• ¼ cup powdered sugar (30 g)
• ¼ cup honey (85 g)
• 1 teaspoon ground cinnamon
• ½ teaspoon vanilla extract (optional)
• Pinch of salt
How to make it:
In a medium bowl, add the softened butter. Beat with a hand mixer until smooth and fluffy.
Add the powdered sugar, honey, cinnamon, vanilla extract, and salt.
Beat again for 1–2 minutes until the Texas Roadhouse Cinnamon Honey Butter becomes light, creamy, and well combined.
Taste and adjust the cinnamon or honey if you prefer it sweeter or more spiced.
Transfer the Texas Roadhouse Cinnamon Honey Butter to a small serving bowl and refrigerate for about 30 minutes to slightly firm up.
Serve this creamy cinnamon honey butter with warm dinner rolls, biscuits, pancakes, or cornbread for a sweet bakery-style treat.