Description
A flavorful soup with coconut milk, chicken, and Thai spices.
Ingredients
Scale
- 1 tablespoon coconut oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 red bell pepper, sliced
- 4 cups chicken broth
- 1 (13.5 ounce) can coconut milk
- 2 boneless, skinless chicken breasts, cooked and shredded
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 teaspoon red curry paste
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Heat coconut oil in a pot over medium heat.
- Add onion and cook until softened.
- Add garlic, ginger, and red bell pepper; cook for 2 minutes.
- Pour in chicken broth and coconut milk. Bring to a simmer.
- Stir in shredded chicken, fish sauce, lime juice, and red curry paste.
- Season with salt and pepper.
- Simmer for 10 minutes.
- Garnish with fresh cilantro before serving.
Notes
- Adjust the red curry paste to your spice preference.
- You can add vegetables like mushrooms or carrots.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Thai soup, coconut chicken, chicken soup, Thai food, gluten free soup