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Close-up of a hand holding a Turtle Thumbprint Cookie, topped with caramel, chocolate drizzle, and pecans.

Turtle Thumbprint Cookies


  • Author: iyma hernandes
  • Total Time: 31 min
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Sweet and chewy thumbprint cookies with a rich caramel and chocolate filling.


Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1/2 cup caramel sauce
  • 4 ounces semisweet chocolate, chopped

Instructions

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the chopped pecans.
  7. Roll the dough into 1-inch balls and place them on the prepared baking sheets.
  8. Using your thumb or the back of a small spoon, make an indentation in the center of each cookie.
  9. Bake for 9-11 minutes, or until the edges are lightly golden.
  10. Remove from the oven and immediately press the indentations slightly deeper if needed.
  11. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
  12. Once cooled, fill the indentations with caramel sauce.
  13. Melt the chopped semisweet chocolate. Drizzle the melted chocolate over the caramel-filled cookies.
  14. Allow the chocolate to set before serving.

Notes

  • For a smoother chocolate drizzle, you can melt the chocolate with a teaspoon of vegetable oil or shortening.
  • Store cookies in an airtight container at room temperature for up to 3 days.
  • Prep Time: 20 min
  • Cook Time: 11 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 200
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Turtle Thumbprint Cookies, thumbprint cookies, caramel cookies, chocolate cookies, pecan cookies, holiday cookies, easy cookies