Description
A delicious twist on classic pizza, combining tender chicken and refreshing tzatziki sauce for a flavorful meal.
Ingredients
Scale
- 1 pizza crust (store-bought or homemade)
- 1 cup cooked chicken, shredded
- 1/2 cup tzatziki sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 1 tsp dried oregano
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Spread olive oil over the pizza crust.
- Spread tzatziki sauce evenly over the crust.
- Top with shredded chicken, red onion, and cherry tomatoes.
- Sprinkle mozzarella and feta cheese over the toppings.
- Add dried oregano, salt, and pepper.
- Bake for 12-15 minutes or until cheese melts and crust is golden.
- Let cool for 2 minutes before slicing.
Notes
- Use store-bought tzatziki sauce for convenience or make your own.
- Grill the chicken beforehand for extra flavor.
- Customize toppings with olives or cucumbers.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (1/4 pizza)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
Keywords: tzatziki, chicken, pizza, mediterranean, easy dinner