Welcome to my favorite weeknight lifesaver – Tzatziki Chicken & Veggie Naan Pizza! This Greek-meets-Indian fusion dish comes together in just 22 minutes flat, from fridge to table. I stumbled upon this genius combo when I was staring into my nearly-empty fridge one exhausted Thursday night. That soft naan bread makes the perfect crispy-yet-chewy base when baked, while the cool tzatziki and fresh veggies keep things light. The feta adds that salty punch we all crave. Trust me, once you try this flavor explosion of tender chicken, crunchy cukes, and zesty sauce, you’ll wonder how you ever survived busy evenings without it!
Tzatziki Chicken & Veggie Naan Pizza Ingredients
Here’s everything you’ll need to make this flavor-packed flatbread pizza – I’ve grouped them so you can visualize the layers as you build your masterpiece. The beauty is in these simple, fresh ingredients!
The Base
- 2 naan breads (about 8 inches each)
- 1 tbsp olive oil (for brushing)
- 1/2 cup tzatziki sauce (store-bought or homemade)
The Toppings
- 1 cup shredded cooked chicken (rotisserie works perfectly)
- 1/2 cup diced English cucumber (seeds removed, about 1 small cucumber)
- 1/4 cup finely diced red onion
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
The Seasonings
- 1 tsp dried oregano
- Freshly cracked black pepper to taste
A quick note about the chicken – I always keep some pre-cooked in the fridge just for recipes like this. The cucumber must be English variety (those long skinny ones) with seeds scooped out – this prevents your pizza from getting soggy!
How to Make Tzatziki Chicken & Veggie Naan Pizza
Alright, let me walk you through how I make this magical pizza – it’s so simple you’ll laugh! The key is working quickly while your oven heats up. Here’s exactly what I do:
- Preheat that oven! Crank it to 400°F (200°C) – this gives your naan that perfect crisp texture. I always do this first thing while prepping ingredients.
- Prep your naan: Brush both breads evenly with that 1 tbsp olive oil – I use a pastry brush to get into all the nooks. This creates that gorgeous golden crust!
- Sauce time: Spread 1/4 cup tzatziki on each naan, leaving just a tiny border. Pro tip: Use the back of a spoon to swirl it evenly – you should barely see the bread underneath.
- Load up the toppings: Scatter chicken first, then cucumber (make sure it’s patted dry!), onion, and tomatoes. Don’t overcrowd – you want every bite balanced.
- The finishing touches: Sprinkle with feta and oregano. I always give it a few cracks of fresh pepper too – makes all the difference!
- Bake to perfection: Slide those bad boys onto the middle rack (no pan needed!) for 10-12 minutes. Watch for golden edges and slightly melted feta.
When it comes out, resist slicing immediately – I know it’s hard! That 2-minute wait lets everything settle so you get clean cuts. The aroma will drive you wild though!
Pro Tips for Perfect Tzatziki Chicken Pizza
- Cucumber hack: After dicing, press between paper towels to remove excess moisture – soggy pizza is sad pizza!
- Extra crisp: For serious crunch, place naan directly on oven rack rather than a baking sheet.
- Patience pays: Letting it rest 2 minutes after baking prevents toppings from sliding off when you slice.
Tzatziki Chicken & Veggie Naan Pizza Variations
One of my favorite things about this recipe is how easily you can mix it up! Here are my go-to twists when I’m feeling adventurous:
- Vegan version: Swap the chicken for drained chickpeas (give ’em a quick roast with olive oil first!) and skip the feta. The tzatziki still gives that creamy goodness.
- Mediterranean punch: Toss in a handful of kalamata olives – their briny pop takes this pizza to Greece instantly. I sometimes add a drizzle of olive oil too.
- Garlic lovers: Use garlic naan instead of plain – that extra punch makes the whole kitchen smell amazing while baking. You can thank me later.
Honestly, I’ve made all three versions and can’t decide which I love more!
Serving Suggestions for Tzatziki Chicken Pizza
This pizza is a meal by itself, but I love pairing it with a few simple sides to make it extra special. A crisp Greek salad with lots of feta and olives makes the perfect fresh companion. For heartier appetites, my lemon roasted potatoes (just toss wedges with olive oil, lemon zest, and oregano) are magic. And honestly? A chilled glass of pinot grigio turns Wednesday dinner into a Mediterranean vacation! Half a pizza makes a generous single serving – though I won’t judge if you sneak an extra slice.
Storing and Reheating Tzatziki Chicken Naan Pizza
Okay, let’s talk leftovers – because let’s be real, sometimes we make too much (or maybe you wanted extra for lunch tomorrow). Here’s how I handle storing this beauty: First, pop any leftovers in an airtight container in the fridge – they’ll keep for about 2 days max before the naan gets too soft. When you’re ready for round two, skip the microwave (it makes the crust rubbery) and reheat at 350°F for 5 minutes instead. Sadly, I don’t recommend freezing this one – the cucumbers turn weirdly mushy when thawed. Better to enjoy it fresh!
Tzatziki Chicken & Veggie Naan Pizza Nutrition Facts
Here’s the scoop on what you’re getting in each delicious half-pizza serving (because who can stop at just one slice?). This light yet satisfying meal packs:
- Calories: 320
- Protein: 22g (great for post-workout!)
- Carbs: 28g
- Fiber: 3g
- Sugar: 4g
- Fat: 14g
Remember, these are estimates – your exact numbers might vary slightly based on specific brands or how generously you pile on those toppings. But one thing’s certain: it’s way better for you than delivery pizza!
Common Questions About Tzatziki Chicken Pizza
I get asked all sorts of questions about this recipe – here are the ones that pop up most often from fellow home cooks:
Can I use pita instead of naan?
Absolutely! Pita works great in a pinch – just go for the thicker Greek-style ones. They crisp up beautifully and hold toppings well. I’d recommend brushing both sides with oil since pita tends to be drier than naan.
How to make dairy-free tzatziki?
Easy swap: Use coconut yogurt instead of Greek yogurt! The flavor changes slightly, but you still get that creamy texture. Skip the feta or use vegan cheese alternatives if you’re avoiding dairy completely.
Can I prep ingredients ahead?
Totally! I often chop veggies and shred chicken the night before. Just store everything separately and wait to assemble until right before baking. The tzatziki might thicken – thin it with a splash of water if needed.
Share Your Tzatziki Chicken Pizza Creation
I’d absolutely love to see your twist on this recipe! Snap a pic of your masterpiece and tag me with #TzatzikiPizza – nothing makes me happier than seeing your kitchen creations. Drop a star rating below if you try it, and check out my Greek Chicken Pitas or Mediterranean Salad Bowls for more easy dinner inspo!
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22-Minute Tzatziki Chicken & Veggie Naan Pizza – Insanely Tasty!
- Total Time: 22 mins
- Yield: 2 pizzas 1x
- Diet: Low Calorie
Description
A quick and healthy meal combining Greek flavors with Indian flatbread. Perfect for a light lunch or dinner.
Ingredients
- 2 naan breads
- 1 cup shredded cooked chicken
- 1/2 cup tzatziki sauce
- 1/2 cup diced cucumber
- 1/4 cup diced red onion
- 1/4 cup crumbled feta cheese
- 1/2 cup cherry tomatoes, halved
- 1 tsp dried oregano
- 1 tbsp olive oil
Instructions
- Preheat oven to 400°F.
- Brush naan bread with olive oil.
- Spread tzatziki sauce evenly over naan.
- Top with chicken, cucumber, onion, and tomatoes.
- Sprinkle with feta cheese and oregano.
- Bake for 10-12 minutes until edges are crispy.
- Slice and serve immediately.
Notes
- Use leftover rotisserie chicken for convenience.
- Add olives or bell peppers for extra flavor.
- For crispier crust, bake directly on oven rack.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1/2 pizza
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
Keywords: tzatziki chicken pizza, naan pizza, Greek flatbread, quick dinner