Description
A quick and healthy meal combining Greek flavors with Indian flatbread. Perfect for a light lunch or dinner.
Ingredients
Scale
- 2 naan breads
- 1 cup shredded cooked chicken
- 1/2 cup tzatziki sauce
- 1/2 cup diced cucumber
- 1/4 cup diced red onion
- 1/4 cup crumbled feta cheese
- 1/2 cup cherry tomatoes, halved
- 1 tsp dried oregano
- 1 tbsp olive oil
Instructions
- Preheat oven to 400°F.
- Brush naan bread with olive oil.
- Spread tzatziki sauce evenly over naan.
- Top with chicken, cucumber, onion, and tomatoes.
- Sprinkle with feta cheese and oregano.
- Bake for 10-12 minutes until edges are crispy.
- Slice and serve immediately.
Notes
- Use leftover rotisserie chicken for convenience.
- Add olives or bell peppers for extra flavor.
- For crispier crust, bake directly on oven rack.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1/2 pizza
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
Keywords: tzatziki chicken pizza, naan pizza, Greek flatbread, quick dinner