Description
A simple and quick recipe for creamy cheesecake cups using only two ingredients.
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Gradually beat in the sweetened condensed milk until well combined and smooth.
- Spoon the mixture into small dessert cups or ramekins.
- Chill in the refrigerator for at least 2 hours, or until firm.
Notes
- For a firmer texture, you can freeze the cups for about 30 minutes before serving.
- Add your favorite toppings like fruit, chocolate chips, or whipped cream.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 45g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 50mg
Keywords: cheesecake, two ingredient, no bake, dessert, easy, viral, cream cheese, condensed milk