Description
A hearty winter veggie casserole topped with melted cheese, perfect for cold days.
Ingredients
Scale
- 2 cups mixed winter vegetables (carrots, parsnips, sweet potatoes, diced)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
Instructions
- Preheat oven to 375°F (190°C).
- Toss vegetables, onion, garlic, olive oil, salt, pepper, and thyme in a bowl.
- Spread the mixture in a baking dish.
- Cover with foil and bake for 30 minutes.
- Remove foil, sprinkle cheese and breadcrumbs on top.
- Bake uncovered for another 15 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- Substitute any winter vegetables you prefer.
- Use gluten-free breadcrumbs if needed.
- Add cooked chicken or sausage for extra protein.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Keywords: winter casserole, veggie bake, cheesy vegetables, comfort food