Description
A fresh and simple dish combining zucchini noodles, pesto, Caprese salad elements.
Ingredients
Scale
- 2 medium zucchini
- 1/4 cup pesto
- 8 oz fresh mozzarella, sliced
- 1 pint cherry tomatoes, halved
- 1/4 cup balsamic glaze
- Fresh basil leaves for garnish
Instructions
- Spiralize the zucchini into noodles.
- Toss the zucchini noodles with pesto.
- Arrange mozzarella slices and halved cherry tomatoes on a plate.
- Top with pesto zucchini noodles.
- Drizzle with balsamic glaze.
- Garnish with fresh basil leaves.
Notes
- You can use a vegetable peeler to make zucchini ribbons if you don’t have a spiralizer.
- For extra flavor, use a high-quality pesto.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Lunch
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: zucchini noodles, pesto, caprese, healthy, vegetarian, quick recipe