Description
A simple and refreshing salad with avocado, corn, and black beans.
Ingredients
Scale
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) corn, drained
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 avocado, diced
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine black beans, corn, red bell pepper, and red onion.
- Gently stir in the diced avocado and chopped cilantro.
- In a small bowl, whisk together lime juice and olive oil.
- Pour dressing over the salad and toss to combine.
- Season with salt and pepper to your preference.
Notes
- For a spicier salad, add a diced jalapeño pepper.
- This salad can be made ahead of time; add avocado just before serving to prevent browning.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Salad
- Method: No Cook
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Keywords: avocado, corn, black bean, salad, vegetarian, healthy, easy