Description
Tender, fall-off-the-bone ribs coated in a rich, homemade BBQ sauce.
Ingredients
Scale
- 3 racks pork spare ribs
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 300°F (150°C).
- Remove the membrane from the back of the ribs.
- Season the ribs generously with salt and black pepper.
- In a small bowl, whisk together ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, and onion powder.
- Place the ribs on a baking sheet.
- Brush the ribs generously with the homemade BBQ sauce.
- Cover the baking sheet tightly with aluminum foil.
- Bake for 3 hours, or until the ribs are tender.
- Remove the foil and brush with more sauce.
- Broil for 5-10 minutes, or until the sauce is caramelized and slightly sticky.
- Let the ribs rest for 10 minutes before serving.
Notes
- For extra smoky flavor, add a pinch of liquid smoke to the sauce.
- You can grill the ribs instead of baking them for a smoky char.
- Adjust the brown sugar in the sauce to your preferred sweetness.
- Prep Time: 20 min
- Cook Time: 3 hours 10 min
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 rack
- Calories: 650
- Sugar: 45g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: BBQ ribs, homemade sauce, pork ribs, grilled ribs, oven baked ribs, American cuisine