Description
A simple and elegant appetizer featuring creamy burrata, fresh strawberries, and balsamic glaze on toasted bread.
Ingredients
Scale
- 8 slices baguette
- 2 tablespoons olive oil
- 1 cup fresh strawberries, sliced
- 4 ounces burrata cheese, torn into pieces
- 2 tablespoons balsamic glaze
- Fresh basil leaves, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Brush both sides of the baguette slices with olive oil.
- Place the baguette slices on a baking sheet and toast in the oven for 8-10 minutes, or until golden brown and crisp.
- Remove the crostini from the oven and let them cool slightly.
- Top each crostini with pieces of burrata cheese.
- Arrange the sliced strawberries over the burrata.
- Drizzle with balsamic glaze.
- Garnish with fresh basil leaves before serving.
Notes
- For a sweeter glaze, you can reduce balsamic vinegar in a small saucepan over medium-low heat until thickened.
- Add a sprinkle of black pepper if desired.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: burrata, strawberry, crostini, appetizer, easy, quick, balsamic glaze, fresh