Description
A simple and refreshing salad featuring ripe tomatoes, fresh mozzarella, basil, and a drizzle of aged balsamic glaze.
Ingredients
Scale
- 2 large ripe tomatoes, sliced
- 8 ounces fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon aged balsamic glaze
- Salt, to taste
- Black pepper, to taste
Instructions
- Arrange the tomato and mozzarella slices on a platter, alternating them.
- Tuck the fresh basil leaves between the tomato and mozzarella.
- Drizzle the extra virgin olive oil over the salad.
- Drizzle the aged balsamic glaze over the salad.
- Season with salt and black pepper to your preference.
- Serve immediately.
Notes
- For best results, use high-quality, ripe tomatoes and fresh mozzarella.
- Aged balsamic glaze is thicker and sweeter than regular balsamic vinegar.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of salad
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Caprese salad, tomato mozzarella basil salad, Italian salad, fresh salad, balsamic glaze, easy appetizer, summer salad