Description
Refreshing homemade popsicles with coconut and lime flavors.
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup fresh lime juice
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 teaspoon lime zest
Instructions
- In a small saucepan, combine sugar and water. Heat over medium heat, stirring until sugar dissolves. Remove from heat and let cool.
- In a bowl, whisk together the cooled sugar syrup, coconut milk, lime juice, and lime zest.
- Pour the mixture into popsicle molds.
- Insert popsicle sticks and freeze for at least 4-6 hours, or until solid.
- To unmold, run the molds under warm water for a few seconds.
Notes
- Adjust sugar to your sweetness preference.
- For a creamier texture, use only full-fat coconut milk.
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: coconut lime popsicles, homemade popsicles, frozen treats, dairy-free popsicles, summer dessert, easy popsicles