Description
Refreshing homemade popsicles with coconut milk and fresh mango.
Ingredients
Scale
- 1 ripe mango, peeled and cubed
- 1 cup coconut milk
- 2 tablespoons honey or maple syrup (optional, adjust to taste)
- 1/4 teaspoon lime juice
Instructions
- Puree the mango cubes in a blender until smooth.
- Add the coconut milk, honey (if using), and lime juice to the blender. Blend again until well combined.
- Pour the mixture into popsicle molds.
- Insert popsicle sticks and freeze for at least 4-6 hours, or until solid.
- To unmold, run the molds under warm water for a few seconds.
Notes
- Use very ripe mangoes for the best flavor.
- If you don’t have popsicle molds, you can use small paper cups and cover them with foil, inserting the sticks through the foil.
- Adjust the sweetness to your preference.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 popsicle
- Calories: 120
- Sugar: 20g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: coconut mango popsicles, homemade popsicles, fruit popsicles, dairy-free popsicles, vegan popsicles, summer dessert, frozen treats