Description
A refreshing and easy-to-make cold brew lemonade recipe.
Ingredients
Scale
- 1 cup coffee beans, coarse grind
- 4 cups cold water
- 1 cup lemon juice, fresh
- 1/2 cup sugar, or to taste
- 4 cups cold water
- Ice cubes
- Lemon slices for garnish
Instructions
- Combine coffee grounds and 4 cups of cold water in a jar. Stir.
- Cover and refrigerate for 12-18 hours.
- Strain the coffee concentrate through a fine-mesh sieve lined with cheesecloth. Discard grounds.
- In a pitcher, combine lemon juice and sugar. Stir until sugar dissolves.
- Add the strained coffee concentrate to the pitcher.
- Add the remaining 4 cups of cold water. Stir well.
- Taste and adjust sweetness or tartness as needed.
- Serve over ice with lemon slices.
Notes
- For a stronger flavor, use more coffee grounds.
- Adjust sugar and lemon juice to your preference.
- You can make a simple syrup by heating equal parts sugar and water until dissolved, then cooling. This ensures the sugar dissolves completely.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 35g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cold brew lemonade, coffee lemonade, refreshing drink, summer drink, easy recipe, non-alcoholic