Description
Easy pinwheel appetizers with cream cheese, cucumber, and dill.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/4 cup fresh dill, chopped
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 large flour tortillas
- 1/2 cup cucumber, finely diced
Instructions
- In a medium bowl, combine the softened cream cheese, chopped dill, lemon juice, salt, and pepper. Mix until well combined.
- Spread the cream cheese mixture evenly over each flour tortilla, leaving a small border around the edges.
- Sprinkle the finely diced cucumber over the cream cheese mixture on each tortilla.
- Tightly roll up each tortilla, starting from one edge.
- Wrap the rolled tortillas in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Unwrap the chilled tortillas and slice them into 1/2-inch thick pinwheels.
- Arrange the pinwheels on a serving platter and serve immediately.
Notes
- For a firmer roll, toast the tortillas lightly before spreading the cream cheese.
- You can add other finely diced vegetables like bell peppers or red onion.
- These can be made a few hours ahead and kept refrigerated.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 3 pinwheels
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cucumber dill cream cheese pinwheels, cream cheese pinwheels, cucumber appetizers, dill appetizers, easy appetizers, party appetizers, no bake appetizers, tortilla pinwheels