Description
A classic egg salad sandwich enhanced with the bright flavor of fresh herbs.
Ingredients
Scale
- 4 large eggs, hard-boiled and chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- Salt, to taste
- Black pepper, to taste
- 4 slices of bread
- Lettuce leaves (optional)
- Tomato slices (optional)
Instructions
- In a medium bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, chives, parsley, and dill.
- Mix gently until well combined.
- Season with salt and black pepper to your preference.
- Spread the egg salad mixture evenly onto two slices of bread.
- Top with lettuce leaves and tomato slices if desired.
- Place the remaining two slices of bread on top to complete the sandwiches.
Notes
- For a creamier texture, add a little more mayonnaise.
- You can substitute other fresh herbs like tarragon or basil.
- Toast the bread for added crunch.
- Prep Time: 10 min
- Cook Time: 12 min
- Category: Lunch
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: egg salad, sandwich, fresh herbs, chives, parsley, dill, lunch recipe, easy sandwich